Franconian Sausage Hand Soap – Frank Leder
The red brawn is one of the very old sausage recipes that have their origin in home butchery. Next to pork rind, fresh blood, and the remains of the head of a pig, the butchers of the Franconian countryside use spices like marjoram, pepper, cloves and allspice. These seasonings lend the soap its aromatic, spicy notes and soothing effect.
The roots of Frank Leder Tradition capture the idea of re-collecting plants, herbs and cultural memories. Products are manufactured in limited batches with a traditional, artisan approach.
The ingredients and fundamental substances are selected, harvested and extracted with consideration of organic and natural aspects. Established recipes, passed down through generations, are intensive and complemented by a novel aquiration of concentrates and essences, thereby renewing their context and making them essentially modern.
Massage into wet hands and rinse thoroughly with water. Follow with Frank Leder Tradition Porcini Hand Cream to keep hands and cuticles naturally soft and hydrated.
Aqua (water), sodium C14C16 ole n sul fonate, cocamidopropyl betaine, glycerin, sorbitan sesquicaprylate, betaine, benzyl alcohol, benzoic acid, sorbic acid, hydroxypropyl guar, hydroxypropyltrimo nium chloride, origanum majorana oil, piper nigrum oil, eugenia caryophyllus oil, myristica fragrans oil, sodium benzoate, alcohol, C.I. 14700, pimenta of cinalis (pimento) fruit extract, linalool.